They are tangy, sweet, and crunchy-a perfect addition to any sandwich, hamburger, or hot dog. These old-fashioned bread and butter pickles are made from cucumbers, onions and pickling spices. I call this recipe Granny’s Bread and Butter Pickles in her honor. I have never been a big fan of pickles until I tried this recipe from a dear friend who was like a Granny to many. Thankfully, I learned my lesson and now only plant just a few cucumber plants to provide enough for fresh eating and a few batches of canned pickles and relish. I gave jars of pickles and relish away and still had shelves full years later. We had so many pickles that I began asking my husband if he wanted pickles with almost meal. Soon my shelves were filled with jars and jars of pickles. I made bread and butter pickles, kosher dill pickle spears and sweet pickle relish from the Ball Blue Book Guide to Preserving. I barely kept up with processing them into endless batches of pickles. ![]() However, this was the year I acquired a lot of canning jars, and I was determined to fill each one with garden grown goodness.Ĭucumbers ended up exceeding my expectations that year and were my most prolific producers. I was not a fan of pickles, so normally I grew only a few cucumber plants to eat fresh and in salads. With this in mind, I planned on growing a bunch of pickling cucumbers. “I love pickles!” my husband said as I planned the garden soon after moving to our property.
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